South East Seafood

Fish of The Month - Gurnard

Now gaining in popularity, gurnard is widely available from fishmongers and is ideal for use in soups, stews & casseroles. Generally available from July to February, gurnard can be readily substituted for red mullet... More…

What's On?

Find out more about fisheries and seafood related events across the region:

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Who caught my fish?

Local & Sustainable

You don’t often associate the South East with fresh seafood – it is one of our best kept secrets. Fresh seafood is landed almost every day by hundreds of fishing boats at over 26 ports and beaches. Dover sole, sea bass, mackerel, herring, plaice, scallops, lobsters are just a few of the species that can be caught off the South East coast. More…

What's In Season?

Find out what fish and seafood is in season, month by month:

• View our seasonality chart

Where to buy

Check out where you can buy local, sustainable fish using our interactive map.

• View interactive map
• List of tagged seafood suppliers

Meet the Fishermen

These fishermen are taking part in the South East Seafood tagging scheme and are catching the best quality Bass and Lobster from our seas along the South East coast. 

 Find out more…