South East Seafood

Fish of The Month

The fish of the month is mackerel. The common mackerel (Scomber scombrus) are easily recognised by their elegantly shaped, well-proportioned body shining in iridescent colours. They are a healthy, oily fish, high in Omega 3. Get the kids involved and make our simple delicious and nutritious South Coast Fishcake. More…

What's On?

Find out more about fisheries and seafood related events across the region:

More…

Who caught my fish?

Local & Sustainable

You don’t often associate the South East with fresh seafood – it is one of our best kept secrets. Fresh seafood is landed almost every day by hundreds of fishing boats at over 26 ports and beaches. Dover sole, sea bass, mackerel, herring, plaice, scallops, lobsters are just a few of the species that can be caught off the South East coast. More…

What's In Season?

Find out what fish and seafood is in season, month by month:

• View our seasonality chart

Where to buy

Check out where you can buy local, sustainable fish using our interactive map.

• View interactive map

Meet the Fishermen

These fishermen are taking part in the South East Seafood tagging scheme and are catching the best quality Bass from our seas along the South East coast. 

 Find out more…